Albertus | Castel Pietraio Wine Resort a Siena

Albertus

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TOSCANA IGT 100% MERLOT

ALBERTUS

The grapes are harvested when we realized that their maturity is perfectly achieved. The alcoholic fermentation takes place in stainless steel tanks with controlled temperature. The malolactic fermentation takes place in barriques, where the wine remains for at least 12 months. Great texture, complexity and elegance, the strengths of this important Merlot.