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Sistema Prenotazione Castel Pietraio


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 The grapes are harvested when we realized that their maturity is perfectly achieved. The alcoholic fermentation takes place in stainless steel tanks with controlled temperature. The malolactic fermentation takes place in barriques, where the wine remains for at least 12 months. Great texture, complexity and elegance, the strengths of this important Merlot.


Award Selezione Vini Toscana 2011

Award Concours Mondial Bruxelles 2011

Award Selezione Vini Toscana 2012

Award Merlot d'Italia 2012

Specifications Albertus 2007    

Specifications Albertus 2009